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Gelatin Powder Thickeners Organic Animal Glue Chinese Food Grade 180 300 Bloom Yogti Pure Beef Gelatine Powder
Get Latest Price
US$ 3.74
≥1000 Kilograms
Quick Details
Type:
THICKENERS
Storage Type:
cool dry place
Specification:
1kg/bag
Shelf Life:
2 years, 24 Months
Product Details
Company Advantages
1) Arshine Group - TOP food enterprise in China with
over 16 years leading experience
.
2) Own the
AEO certificate
from China Customs, enjoy
green channel of customs clearance
.
3)
Kosher, Halal, ISO, HACCP, GMP, NSF
certified, offer various
test report
,
complying with
BP/USP/FCC/EU standard
.
4)
Custom
service,
Sample/Trial
order, Flexible paymentterms.
5) Most competitive price with full range of services.
6) Overseas warehouse, localization service, Customers' supplier audit service.
7) Rich experience in loading a great amount of containers,
FCL, LCL, long term contract, year contract available
.
8) Products have been sold to
over 100
countries and regions.
9) Over 30% Arshine salesmen and purchasers with more than
10 years' experience
in the business field.
10) Annual sales amount reached
200 million US dollars
in the year of 2022.
11) Welcome to
one-stop shopping in our store
, help you save time and effort.
12) Chat now to get
free samples
!
Products of Thickeners
Our main products include sweeteners, preservatives, acidulants, thickeners, flavors, antioxidants, proteins, phosphatases, vitamins, nutritional supplements and herbal extracts.
Meanwhile, we are continuously introducing more natural, safer, and healthier products to satisfy customers' demands and promoting the development of health industries.
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Product Name
|
CAS No.
|
|
Jelly Powder
|
|
|
Agar
|
CAS 9002-18-0
|
|
Arabic Gum
|
CAS 9000-01-5
|
|
Carrageenan
|
CAS 11114-20-8
|
|
CMC/Carboxymethyl Cellulose Sodium
|
CAS 9000-11-7
|
|
Non-Dairy Creamer
|
CAS 7758-11-4
|
|
Gelatin
|
CAS 9000-70-8
|
|
Guar Gum
|
CAS 9000-30-0
|
|
Gellan Gum
|
CAS 71010-52-1
|
|
HPMC/Hydroxypropyl Methylcellulose
|
CAS 9004-65-3
|
|
Konjac Glucomannan
|
CAS 37220-17-0
|
|
Pectin
|
CAS 9000-69-5
|
|
Sodium Alginate
|
CAS 9005-38-3
|
|
Xanthan Gum
|
CAS 11138-66-2
|
Products Description
Gelatin _CAS 9000-70-8
Free Sample Gelatin High Quality 300 Bloom Edible Gelatin Price Bulk Food Grade Bovine Halal Powder Gelatin.
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
It is commonly used as a gelling agent in food, pharmaceutical drugs, vitamin capsules, photography, and cosmetic manufacturing.
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Physical / Chemical Parameters
|
Specification
|
Test Result
|
|
|||
|
Color
|
Light Yellow or Yellow or Pale Yellow
|
Complies
|
|
|||
|
Odour
|
Normal
|
Normal
|
|
|||
|
Texture
|
Oried Granules or Powder
|
Granules
|
|
|||
|
Moisture
|
≤13
|
10
|
%
|
|||
|
Jelly Strength
|
160-200
|
196
|
Bloom
|
|||
|
Viscosity
|
MIN38
|
39
|
MPS
|
|||
|
Ashes
|
≤2.0
|
1.0
|
%
|
|||
|
transparency
|
≥90
|
92
|
%
|
|||
|
PH
|
4.0-6.5
|
5.7
|
|
|||
|
Water insoluble
|
≤0.2
|
0.1
|
%
|
|||
|
SO2
|
≤30
|
15
|
ppm
|
|||
|
Peroxide
|
≤10
|
5
|
mg/kg
|
|||
|
Arsenic
|
≤1.0
|
Negative
|
mg/kg
|
|||
|
Chromium
|
≤2.0
|
1.3
|
mg/kg
|
|||
|
Plumbum
|
≤1.5
|
1.5
|
mg/kg
|
|||
|
Conductivity
|
MAX350
|
90
|
μS
|
|||
|
Particle Size
|
8
|
complies
|
mesh
|
|||
|
Microbiological Parameters
|
|
|
|
|||
|
Total Bacteria Count
|
1000
|
complies
|
Cfu/g
|
|||
|
Salmonella
|
negative
|
negative
|
/g
|
|||
|
Coli
|
negative
|
negative
|
MPN/g
|
|||
|
Yeast and Mold
|
MAX100CFU/G
|
|
|
|||
|
Product release
|
|
|
|
|||
|
Quality management:
|
Li Yanju
|
|
01.04.2021
|
|||
|
Quality assurance:
|
Li Gaoyan
|
|
01.04.2021
|
|||
Functions and Applications
1) The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products.
2) In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity.
3) In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
1) The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products.
2) In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity.
3) In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Product Packaging
Packaging:
25 kg/bag or according to your request.
Delivery Detail: 7-15 days after confirm order. Some of the products can be supplied in 3-5 days after payments.
Delivery Detail: 7-15 days after confirm order. Some of the products can be supplied in 3-5 days after payments.
Custom Review
FAQ
Q: Where is your company? Can I pay a visit?
A: Arshine Group is located in Building 14, Xingong Science And Technology Park, Yuelu District, Changsha, Hunan, China. Warmly welcome to visit!
Q: What's your MOQ?
A: Usually 1000kg for most of our food additives, or the amount of a single order exceeds 2000 US dollars.
Q: Is there a discount ?
A: Yes, for larger quantity, we always support with better price.
Pls confirm the final price with our sales manager.
Q: Do you provide samples?
How to confirm quality before placing orders ? Yes, sample checking and tesing are available. Also we have the inspection report issued by the authoritative third- party testing agency. You can send us your product specifications and requests, we will manufacture the products according to your requests.
Q: How about delivery time and method?
A: We usually shipping within 3-5 working days after payments. We can shipping by sea, air and express. Also can make door to door shipping.
Q: What services do you offer?
A: OEM, Sample/Trial order, Containerloading available, Flexible paymentterms.
Please feel free to contact us if you have any questions!
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