Commerical Kitchen use black and White teapresso special tea extract
Tea extract, or teacrema, is a kind of soup rich in Tanghua, which is produced by modern European pressure extraction technology. Tea crema, a fresh tea with perfect Tanghua, can be obtained immediately by using modern European pressure extraction technology and directly brewing all tea leaves, so as to comprehensively improve the quality and tea art of tea. The Tanghua is extracted from tea by high pressure extraction of 6 to 9 atmospheres of kuerli tea coffee machine.