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Halal Food grade thickeners Carrageenan /agar-agar / pectin / instant jelly powder /gelatin powder

Get Latest Price
US$ 6.5
≥1000 Kilograms
US$ 4.99
≥16000 Kilograms

Quick Details

Type:
Antioxidants, THICKENERS
Storage Type:
Dry
Specification:
25kg
Shelf Life:
24 months, 2 Years
Product Details

Halal Food grade thickeners Carrageenan /agar-agar / pectin / instant jelly powder /gelatin powder

Product Description

Carrageenan (Carrageen, CAS 9000-07-1), also called pelvetia silquosa glue, Carrageen glue, Irish moss glue, is a kind of red algae from the sea (including Carrageen, algae eucheuma, Chinese fir belongs to food and sand, etc.) to extract the polysaccharide collectively, is a mixture of a variety of material, there are ι (Iota), Kappa Kappa) predominate, lambda (lambda), mu (mu) four. Carrageenan, whose name comes from Chondrus crispus, also known as carraigin, is called carraigin in Irish. In 1844, carrageenan was first isolated from seaweed. When used for food, carrageenan, on the packaging of the food, is represented by the European Union E code E407 (alginate).

Items Standards
Appearance White Powder
Paticle Size Min 95% Pass 120 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 1400 Min
Transparency (%) 75 Min
pH (1% solution) 8- 11
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g
packing detail

Packaging: 25kg/drum or as the customers require.

Shipping: As the customer require.

Certificate