pressure fried duck machine/broasted machine/Chicken pressure fryer

pressure fried duck machine/broasted machine/Chicken pressure fryer

Introduction of fryer ducks machine

The overall stainless steel, electronic timing, automatic temperature control, automatic pressure control exhaust. The use of low temperature and high pressure principle, fried food outside the crisp tender, bright color, fragrant, can maintain the original nutritional content of food. In addition to fried chicken, but also fried ducks, fish, ribs, lamb and other meat and vegetables, potatoes. Applicable to the hotels, hotels, fast food restaurants, offices, factory canteen and self-employed. With the energy consumption is low, pollution-free, easy to use, high efficiency, durable and so on. Is indeed the current domestic food machinery and equipment.

Feature of pressure fryer machine

1, heating ---- full gas heating, do not need electric heating auxiliary. And firepower, heating up fast, and save money.

2, the lid seal ---- cover within the stainless steel liner with oil-resistant high temperature rubber seals, double screw and the mouth of the mouth to lock, so sealed. Work, because the pot pressure, do not release the screw, so as not to hurt the high temperature.

3, the temperature control ---- The machine uses the domestic high-quality temperature controller, the pot placed temperature head, the temperature changes from the pointer display and pre-selected value comparison, play control operations.

4, the pressure control ----- pressure valve will limit the pressure within the pot to 0.08MPa or less, after the steam pressure valve will open, the release of steam to the exhaust hood. In case the pressure limit valve, when the pressure reaches 0.1MPa, the safety valve automatically open, play a double safety protection, if the safety valve is also invalid, the pressure exceeds 0.12MPa, should open the release valve, Gas always keep the pressure inside the pot to 0.08MPa to the pot of food after the break and then repair.

5, time control ----- The machine uses the domestic advanced digital integrated time relay, according to different food selection of different time, time and temperature play a comprehensive control role.

6, exhaust ----- installed in the rear of the machine after the exhaust hood in the pressure limiting valve and release valve pressure relief and deflate to reduce noise, and cold water flow to the water box connected to the rear of the machine , Should be checked, water full after drained.

7, filter oil ----- fried after the oil into the tank, the filter, and then back to the pot.

Parameters of commercial fryer machine

Model	Name	power	Voltage	Capacity	Dimension	Weight
HC-30	Gas fryer	0.15KW	220V	8-10ducks/time	1060*690*1150mm	150KG
HC-35	Electric & gas fryer	4-12KW	220V/380V	8-10ducks/time	1060*690*1150mm	130KG
HC-40	Electric	12KW	380V	8-10ducks/time	1060*690*1150mm	120KG

Details of pressure chicken fryer machine

Application of fryer machine

this product not only use for fried ducks, but also fried chicken, chicken, chicken wings, fish, ribs, mutton and other meat, vegetables and potatoes. Fried food outside the crisp tender, bright color, fragrant, can maintain the original food nutrition, to achieve the effect of color and taste, by the user like. Applicable to the hotels, hotels, fast food restaurants, offices, factory canteen and personal business. With the energy consumption is low, pollution-free, easy to use, high efficiency, durable and so on, is indeed the current domestic food machinery and equipment

Machine picture: