Manual Dumpling Maker Machine/Pierogi Maker Making Machine

Feature of manual dumpling machine

1. good-looking appearance, small size, only one operator is needed

2. the dumplings can be mould immediately after paste and stuffing are put into the machine directly.

3. more than 50 dumplings can be made per minutes.

4. this machine can make high quality dumplings, which is with very thin wrapper and plenty of stuffing.

Operation of manual dumpling machine

1 ) the flour and water by 1: 0,4 ratio and into the dough, 500 grams of flour do 120 or so dumplings.

2 ) the surface of the dough into the shaft of the blank, shake the handle, make of the blank roll dough into a thickness of about 2.5 mm. Cutters to cut into about 83 mm Kuan elongated patch. Sprinkle with flour rolled into the surface of the shaft below the gap, continue to shake the handle, make good long strip of pressure from rolling out dumpling skin surface of the shaft gap.

3 ) the end of the long strip folded into a V-dumpling-shaped, shake the handle so that V-shaped dumpling made from the pack the front wheel out a little, then there is no stuffing inside the dumplings.

4 ) filled dumplings stuffing lid tight. [Proportion of meat and vegetables is about 1: 1.5, but also according to their own taste with stuffing]

5 ) Tighten the filling bucket on the machine, hang the rod, the teeth of the rack is aligned with the pawl. Shake the handle, dumplings consecutive packets from packs wheels.

6 ) Pressure also wonton skin and a variety of Western-style pasta. (Now suspended with hanging plants, specification is the same, the packing list have indicated no pendant.)

7 ) after the use of the machine, the cleaning brush or a dry cloth, not with water, not with Knife, rotating parts should be filled with oil to extend the service life.

Picture of manual dumpling machine