Wheat Gluten Factory Supply Vital Wheat Gluten 80% Flour Bulk Vital Wheat Gluten

Key Specifications/ Special Features:

Wheat

flour is made from the grinding of wheat used for human consumption.

Soft flour is comparatively low in gluten.Soft flour is usually divided

into cake flour, which is the lowest in gluten, and pastry flour, which

has slightly more gluten than cake flour. Atta flour is a type of flour

used in India to make chapattis and other flat breads. Most of wheat's

important nutrients are located in the middle. The bran contains

insoluble fibre (important for digestive health), in complete protein,

some trace amounts of vitamin B, and Iron. Almost all of the vitamins B,

including folic acid, carotenes and other antioxidants High Fibre with

High Protein.

SPECIFICATION

Crop : recent

Moisture: 13 %

Ash: 0,54 %

Raw Gluten: 30 % min

Falling number: 280 – 300 sec

Water Absorbtion: 63 %

Peak: 5-6 min

Relaxation: 5 mm

Protein 100g: 11 g

Acidity: 1,8 °Specification

Crop : recent

Moisture: 13 %

Ash: 0,54 %

Raw Gluten: 30 % min

Falling number: 280 – 300 sec

Water Absorbtion: 63 %

Peak: 5-6 min

Relaxation: 5 mm

Protein 100g: 11 g

Acidity: 1,8

Appearance	White or a little yellow shade amorphous powder
Flavor	Not sweet or a little sweet
Solubility	98%min
PH Value	4.5~6.5
Arsenic (mg/kg)	≤0.5
Lead (mg/kg)	≤0.5
Packing	25kg/bag
Shelf life	2 years