1. The vacuum chopping machine can chop, stir and emulsify the raw meat in a vacuum state to prevent the myoglobin, fat and other nutrients in the raw meat from being oxidized and destroyed, thereby retaining the original color, fragrance, taste and various nutrient content.
2. The pot is made of stainless steel and has an overflow-proof pot rim to prevent seepage and overflow. It is equipped with a drain valve and is easy to clean.
3. The machine has high speed, high power, good chopping and emulsification effect and a wide range of processing raw materials. It can chopping and emulsify various meats, skins, tendons and other crude fibers and composite collagen materials.
4. The machine adopts advanced control technology, safe and reliable, convenient maintenance, complete display and control functions. And it also has a good dynamic balance, low noise and low vibration.