High Quality Poultry Slaughtering Equipment Chicken Scalder And Plucker Machine
The Chicken Plucker takes the hassle out of back-yard chicken processing. Fully defeathering a bird in 30 seconds or less, the revolutionizes what is typically the most painstaking and messy chore of processing a chicken which can take up to 30 minutes plucking by hand.
Features
* Full stainless Steel Construction
* 1500W Aluminum Motor
Technical parameters
Model |
HZ-QM 200 |
Material |
Stainless steel |
Barrel thickness |
0.6mm |
Panels thickness |
0.3mm |
Barrel diameter |
60CM |
Number of plucker fingers |
119 Pieces |
Power |
2200w |
Machine Rotate speed |
245r/min |
Voltage |
110/220/380v |
Size: |
640*640*910mm |
Weigth: |
45kg |
Capacity |
3-5 chickens at a time |
Package |
Exporting wooden case |
Warranty: |
2 year |
Chicken Plucker Using Method:
1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine,put the scalded poultry into the machine(ginger,potato
and fish can put into directly).
3. After 10 seconds working,turn on the tap,and wash away the removed feather,
then take out thepoultry.
4. The whole process of process chicken is about half minute.