Natural and healthy rolled oats flake Breakfast cereal Oat Flakes for Sale at Affordable price

Product descriptions from the supplier

Overview

Product descriptions

Oat flakes , also known as oatmeal , are a type of cereal grain made from whole oat groats that have been steamed and then flattened into flat, thin flakes. They are commonly used in cooking and baking and are a popular choice for breakfast cereals and porridge.

Here are some key points about oat flakes:

1. Processing : Oat flakes are made by taking whole oat groats (the hulled grains) and processing them. The process involves steaming the groats to soften them and then rolling them into flat flakes. The degree of processing determines the type of oat flake (e.g., rolled oats, quick oats, or instant oats).

2. Texture and Cooking Time :

   • Rolled Oats : These are the most common type of oat flakes. They have a flat, slightly textured appearance and are available in different thicknesses (e.g., old-fashioned rolled oats or thick-cut oats).
   • Quick Oats : These are rolled oats that are cut into smaller pieces and rolled thinner. They cook faster than regular rolled oats.
   • Instant Oats : These are pre-cooked and dried before being rolled. They cook very quickly and require only hot water or milk.

1. Nutritional Benefits :

   • Oat flakes are a good source of dietary fiber, particularly soluble fiber called beta-glucan , which has various health benefits.
   • They contain vitamins (such as B vitamins) and minerals (such as iron and magnesium).
   • Oats are known for their heart-healthy properties and may help lower cholesterol levels.

2. Uses :

   • Breakfast : Oat flakes are commonly used to make oatmeal or porridge. You can cook them with water or milk and add sweeteners, fruits, nuts, or spices.
   • Baking : Rolled oats are used in baking cookies, muffins, granola bars, and other baked goods.
   • Smoothies : Oat flakes can be blended into smoothies for added nutrition and thickness.

3. Nutritional Benefits :

   • Oat flakes are a good source of dietary fiber, particularly soluble fiber called beta-glucan , which has various health benefits.
   • They contain vitamins (such as B vitamins) and minerals (such as iron and magnesium).
   • Oats are known for their heart-healthy properties and may help lower cholesterol levels.

4. Uses :

   • Breakfast : Oat flakes are commonly used to make oatmeal or porridge. You can cook them with water or milk and add sweeteners, fruits, nuts, or spices.
   • Baking : Rolled oats are used in baking cookies, muffins, granola bars, and other baked goods.
   • Smoothies : Oat flakes can be blended into smoothies for added nutrition and thickness.

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* The Service We Provide -

* We Take Care Of Your OrderPunctual delivery time:
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* Production / inspection report before your order packed.Shipping notice/ insurance to you as soon as your order is shipped. After sales service:
* We respect your feed back after receive the goods.
* We provide 12-24 months warranty after goods arrive.
* We lodge your complain within 48hours. Professional sales:
* We value every inquiry sent to us, ensure quick competitive offer.We cooperate with customer to bid tenders. Provide all necessary document.