The steams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking,without burning
MODEL:H1624Pro ELECTRIC
Space-saving footprint, 16-inch belt width.H1624pro designed for cooking a variety of food. allows restaurants to become automated saving on time and labor while consistent product.Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures.The steams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking,without burning. The H1624pro is also extremely easy to clean, since many parts are removable.
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Model Number
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H1624pro
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Certificates
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CE/ISO9001
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Baking method
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impinge technology
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Dimension(L*W*H)
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1870*990*1134
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Voltage/power/hz
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110V/220V/380V/1.32KW/50HZ
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Bakery temperature
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0~320℃ adjustable
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Output
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129 pcs - 6" pizzas / hr
57 pcs - 9" pizzas / hr
32 pcs - 12" pizzas / hr |
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N.W
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160KG
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Application fields
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Bakery, Beverage Factory, Commercial catering, Snack food factory
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Applicable Industries
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Restaurant, Food Shop, Food & Beverage Factory, Food & Beverage Shops
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