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26 Years Sunsonzyme Best Quality Food Additive Lactase Enzyme Powder For Lactose-free Milk Yogurt Food Digestion Pill Gummy
Get Latest Price
US$ 54
≥1 Kilograms
US$ 52
≥100 Kilograms
US$ 45
≥1000 Kilograms
Quick Details
Type:
Enzyme Preparations
Storage Type:
Dry and cool
Specification:
1kg, 25kg
Shelf Life:
12 months
Product Details
Product Description
26 Years Sunsonzyme Best Quality Food Additive Lactase Enzyme Powder For Lactose-free Milk Yogurt Food Digestion Pill Gummy
This product is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. Sunson lactase
differs considerably from traditional lactases made from yeast, and is a major innovation in this growing industry for years.
Lactase is mainly used in dairy industry to relieve people suffered from lactase deficiency while still enjoying dairy products, but also widely used in food, medicine, environmental protection and other fields.
Lactase is mainly used in dairy industry to relieve people suffered from lactase deficiency while still enjoying dairy products, but also widely used in food, medicine, environmental protection and other fields.
Mechanism
Lactase, also named β-galactosidase, catalyzes the hydrolysis of lactose into glucose and galactose. The enzyme also exhibits transferase activity under proper condition, transferring galactose to lactose to generate galactooligosaccharide, a growth promoting factor for beneficial bacteria in human. It can be used as a processing aid for dairy product production or digestive aid to alleviate lactose intolerance problem.
Product standard
The product complies with GB1886.174.
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No.
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ITEMS
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INDEX
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|
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1
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Particle size (%<40 mesh)
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≥80
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|
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2
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Loss on drying/(%)
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≤8.0
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|
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3
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Lead/(mg/kg)
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≤5.0
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|
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4
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Arsenic/(mg/kg)
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≤3.0
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|
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5
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Total viable count/(CFU/g)
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≤50000
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|
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6
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Coliform Bacteria/(CFU/g)
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≤30
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|
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7
|
Escherichia coli
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(CFU/g)
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<10
|
|
|
|
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(MPN/g)
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≤3.0
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|
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8
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Salmonella/(25g)
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Not Detected
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|
FUNCTION
* Processing of low-lactose milk and milk powder: Removes lactose while improving product flavor, taste and nutritional value;
* Processing of other dairy products:
For yoghurt: reduces coagulation time, saves the use of sugar and improves flavor and taste;
for ice cream : improves and helps with the consistency and texture;
For bread: improves crust color, promotes yeast fermentation, and makes bread sweeter or save the use of sugar.
RECOMMENDED DOSAGE
* Fresh milk 0.02-0.1% (on volume basis);
* milk powder 0.2-0.4% (on dry weight basis).
The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
* milk powder 0.2-0.4% (on dry weight basis).
The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
PACKAGE DAN STORAGE
Package
: 25kg/drum
Storage
： Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life:
12 months in a dry and cool place.
SAFETY
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.
Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.
OUR SERVICE
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
ABOUT US
Company introduction
Sunson Industry Group Co., Ltd. was founded in 1996. More than 20 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as "Key Enterprise of China Enzymes Industry". We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.
Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. "Sunson" has become a leading brand of enzyme industry in China.
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