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Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats.
- Energy: 103.4 kJ (24.7 kcal)
- Fat: 0.12 g
- Carbohydrates: 8.06 g (of which – fibres: 5.31 g, sugars: 0.2 g)
- Protein: 0.4 g
- Fat: 0.12 g
- Carbohydrates: 8.06 g (of which – fibres: 5.31 g, sugars: 0.2 g)
- Protein: 0.4 g