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turnkey project 10000 eggs washing breaking machine egg yolk white separating egg liquid production line

Get Latest Price

US$ 10000

≥1 Pieces

Quick Details

Machinery Capacity:

5000-12000EGGS/HOUR

Brand Name:

Haopeng

Year:

2023

Weight:

300 KG

Place of Origin:

Shanghai, China

Voltage:

220V/380V

Product Type:

EGG LIQUID

Name:

egg liquid production line

Function:

Egg breaker egg liquid pasteurization

Application:

egg Liquid Pasteurization

Material:

Food Grade Stainless Steel 304/316

Capacity:

10000eggs/H

Heating method:

Steam Heating

After-sales Service Provided:

Service Machinery Overseas

Raw material:

fresh eggs

Final product:

pasteurized egg liquid

Product Details

Product Overview

Pasteurization Machine

This kind sterilizer is designed and manufactured specially for pasteurization of egg liquid. After sterilization, the egg liquid can hold for a long time, not be denaturated, and will not form an egg flower shape.

PRODUCT SPECIFICATIONS

No	Item	Data
1	Feeding temperature	normal temperature(adjustable)
2	Sterilization temperature	75℃
3	Sterilization time	according to customer process
4	Outlet temperature	40℃
5	5Process flow	500L/H
6	Power	4.5KW
7	Heating way	steam heating
8	Steam consumption	75kg/H

FEATURES AT A GLANCE

Steam protection included

motor protection level is IP54

independent control system

man-machine interface control

3 warning lights alarm under the condition of temperature and pressure lower than the set value

turnkey project 10000 eggs washing breaking machine egg yolk white separating egg liquid production line

Successful Project

Project in Thailand

Project in India

Project in Russia

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FAQ

Q1：What is the effect of egg pasteurizer?

A1： Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.

Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.