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Hot selling 9L stainless steel restaurant equipment in china chafing dish heater with fuel holder

Get Latest Price

US$ 19.5

≥15 Pieces

Quick Details

Place of Origin:

Guangdong, China

Brand Name:

Heavybao

Model Number:

430401

Product:

chafing dish heater with fuel holder

Size:

600*350*320

Frame style:

Stackable

Material:

Stainless steel 201

Food pan:

0.5mm thickness

Cover:

0.5mm thickness

Frame:

2.0mm thickness

Customized Logo:

Yes

Product Details

ONE-STOP SERVICE

Hot selling 9L stainless steel restaurant equipment in china chafing dish heater with fuel holder

TROLLEY

CHAFING DISH

GN PAN

DISPENSER

WATER URN

WORKTABLE AND SHELF

POTS AND PANS

KITCHEN TOOLS

BUTTET SERIES

PRODUCTS DESCRIPTION

Chafing Dish

Keep your food fresh and ready-to-serve with free standing two heating fuel holder. Thanks to its adjustable stand, you can control the intensity of the heat that reaches your food to prevent over-drying. The free standing two fuel holder food warmer is made of stainless steel, to withstand the daily demands of your buffet.

Product	Chafing Dish
Material	Stainless Steel
Brand	Heavybao
Logo	Customized Logo
Remark	For jelly fuel heating
Shape	Square, Round, Rectangle

DETAILS IMAGES

1.Flexibility Handling Specially designed with sturdy hook gives you the flexibility to hang the cover either on top or side for serving versatility. 2.Bright & Reflective Polished Finishing Finished with shine reflective polishing to create a bright and noble effect. 3.Fuel Holder Complete with a fuel holder with 360 degree rotating cover to ensure warm dishes serve all the time.

PRODUCT PACKAGING

Packing Details:

1--Regular export brown carton with shipping mark. Not include artwork,lable,film charge.
2--Foam blocks fill full if it has the empty space
3--All parts put in environment-friendly package bag
4--Fuel holders are in a inner giftbox.

Delivery Details :

7 days after receive deposit.

Whole product in PVC bag

Four sets in one carton

COMPANY PROFILE

OTHER PRODUCT SERIES

CERTIFICATIONS

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FAQ

What's Chafer and How to select a correct chafer?
Chafers, also known as chafing dishes, are the unsung heroes of caterers, buffets, cafeterias, restaurants and food service
companies. They add a touch of elegance and practicality to any buffet or gathering, keeping food warm and appetizingly displayed so diners will keep coming back for more.

How Chafers Work?
Basically a chafer is a set of two nested pans with the top pan holding the food and the bottom pan containing hot water. The water is gently warmed with either canned heat or an electrical heating component. This warmed water then keeps the food warm.

What to Look for in a Chafing Dish?
A Chafer presents the warm food in an attractive way and keeps the table stylish. They come in a variety of shapes, sizes,
materials and can use either electric or canned heat depending on specific preferences, needs and budget. When looking for a chafing dish consider the following.

1. Chafing dish shape and capacity – Determine how, what and where you will use the chafer. Chafers come in oblong, rectangular and oval shapes. Typical capacity ranges from 3 to 11 quarts.
2. Electric or canned heat sources – What is the heat source? Chafers can be heated with a canned chemical based flame or using an electric heating element. Canned heat is well suited for caterers who need portability or for events where there isn’t access to electrical outlets. Electric chafers are well suited for areas where there is access to electrical outlets or areas where there are restrictions on open flames.
3. Chafing dish lids – Do you need a removable lid? Will food be self-service? Hinged, rollout top and removable lids are all available. With rolltop and hinged lids the food is covered when the lid is down. Removable lids let the food be on display if you choose.
4. Chafing dish materials –Look at durability, style and budget requirements. Many of today’s chafers are made of stainless steel. They also are available with brass, chrome, gold, silver and other accents to fit your preferences and budget.