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The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.