Description of products by supplier
Overview
We can supply skimmed milk product powder with below characteristics: good solubility, good dispersibility, low fat, clean flavor.
Suggested Uses:
Recombinant products; Including sweetened condensed milk, pasteurized milk, yogurt and other fermented milk foods, milk cheese, cottage cheese ice cream mixes.
Quality assurance
Strict quality control procedures are applied during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
The Final product is sampled and tested for chemical, sensory and microbial parameters using internationally recognized procedures.
During storage and shipping, precautions are taken to ensure product quality is maintained. Each packet is identifiedm allowing tracking.
Suggested labeling
Skimmed milk product powder
Here is the specification:
Protein (g/100g) 32.8
Humidity (g/100g) 3.8
Fat (g/100g 2.1
Glucide Total (g/100g 53.6
Minerals (g/100g 7.7
Foreign matter Not detected
Burnt particles Max B
Yeast and mold <50
Aerobic plate count <10000