|
1. Use for beverage.
2. Use for Ice cream, pudding or other desserts. 3. Use for snack seasoning, sauces, condiments. 4. Use for baking food. 5. Use for dairy products. |
1.Food field, it is often made into juice or other drinks in the market;
2.Health product. 3.Cosmetic field, it is widely used in the skin care products. |
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|
Classification
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Product name
|
Specification
|
|
Fruit and vegetable powder
|
5% 15% 25%
|
|
|
|
1%~98%
|
|
|
|
1%-30%
|
|
|
|
100%
|
|
|
|
4:1-10:1
|
|
|
|
5:1 10:1 20:1
|
|
|
|
10:1
|
|
|
|
99%
|
|
|
|
100%
|
|
|
|
100%
|
|
|
|
100%
|
|
|
|
100%
|
|
|
|
98%
|
|
|
|
5% - 25%
|
|
|
|
100%
|
|
|
|
20-50% 10:1
|
|
|
|
10:1
|
|
|
|
4:1 5:1 10:1 20:1
|
|
|
|
100%
|
