Product
|
Salted Straw Mushroom
|
Brand name
|
Hang Xanh
|
Origin
|
Viet Nam
|
Type
|
Whole, half cut, peeled, skin, stem, broken
|
Salt level
|
1.2 -1.5%
|
Straw mushroom
|
50-52 % NET WEIGHT
|
Citric axit
|
0.3%
|
Feature
|
Soft and little salty taste, no impurity, no artificial additives
|
Usage
|
Food
|