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wholesale 100% pure natural flavor Mango concentrate liquid fruit flavor Mango extract liquid Mango flavor

Get Latest Price

US$ 10.86

≥20 Kilograms

Quick Details

CAS No.:

Purity:

OEM

Other Names:

Natural Mango flavor

MF:

EINECS No.:

FEMA No.:

Place of Origin:

Yunnan,China

Model Number:

N/A

Product Name:

Mango concentrate liquid

Dosage:

0.3%-0.5%

Color:

natural Colors/ Colorless

Shelf Life:

12 months

Certification:

FSSC22000, HACCP, Halal, FDA

Grade:

Food Garde

Storage:

Dry, room temperature

Application:

Food Industry

OEM:

Available

MOQ:

20 Kg

Product Details

Product Description

Fruit Flavor

We are always on the way of looking for fresh and high quality and unique fruit

Mango concentrate flavor/ Mango extract liquid

For food & beverage & wine industries.

wholesale 100% pure natural flavor Mango concentrate liquid fruit flavor Mango extract liquid Mango flavor

Prodcut name	Mango concentrate liquid flavor
Package	5kg/drum or 10kg/drum or 20kg/drum
Application	used for making beverage, dairy, ice cream, cold drinks,ect...
Sample	available
Shelf time	12 months
Storage condition	dry, room temperature

Recommend Products

Certifications

successively passed FSSC22000, HACCP, Halal certification

Application

Wild range of Application

* Cold beverage * Hot beverage

* Bottle tea * Special coffee

* Juices,Alcohol

* Smothies and Dairy

* Cake, Ice cream, Bake

etc.

Why Choose Us

Why choose us?

1. Raw material advantage

2.Technology advantage

3.Products aadvantage

4.Wild range of application

1.Raw material advantage

* Fresh

Raw materials are processed quickly from place of origin to factory to ensure freshness.

*Nature

Have cooperative base in raw material the place of origin.

*Traceable

Specially-assigned professional management. Strictly control the quality of raw materials

2.Technology advantage

*Low temperature cycle stage extraction
Milion analyzed the advantages and disadvantages of various extraction methods, combined with the characteristics of raw materials, geographical advantages and equipment output value and other factors, through repeated scientific experiments, finally confirmed that low temperature sub-extraction method has become the bottom extraction technology of all kinds of concentrate.

2.Technology advantage

* Break through technical difficulties
The extraction process was completed under the condition of low temperature, and the good components were better preserved in the extraction process, which overcame the corruption of the extraction solution and the dissolution of impurities in the traditional extraction process. Breaking through the technical problems of insufficient head fragrance of flower concentrates, turbidity of tea concentrates, obvious bitter and astringent flavour of coffee concentrates, oxidation of citrus concentrates.