1.Scald the poultry after slaughtered by hot water of 65-75 degree.
2. Then turn on the machine, put the scalded poultry into the machine.
3.After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.
4.The whole time of process chicken is about half minute.
Machine Parameters:
Model | TM60 |
Material | Stainless steel |
Barrel thickness | 0.6mm |
Panels thickness | 0.3mm |
Barrel diameter | 60CM |
Number of plucker fingers | 119 Pieces |
Power | 2200w |
Machine Rotate speed | 245r/min |
Voltage | 110/220/380v |
Size: | 640*640*910mm |
Weigth: | 45kg |
Capacity | 3-5 chickens at a time |
Package | Exporting wooden case |
Warranty: | 1 year |