Product Name
|
Kava Root Extract Powder
|
Used part
|
root
|
Active ingredient
|
Kavalactones
|
Specification
|
Kavalactones 30%-70%
|
Appearance
|
Light yellow powder to Yellowish powder
|
Grade
|
Food Grade
|
Shelf life
|
24 Months
|
Product Name
|
Kave extract
|
|
|
|||
Used Part
|
Root
|
Extract Solvent
|
Water&Ethanol
|
|||
Package
|
25KG/Drum
|
Shelf time
|
24 months
|
|||
|
|
|
|
|||
ITEMS
|
SPECIFICATIONS
|
|
TEST RESULTS
|
|||
Appearance
|
Light yellow to yellowish powder
|
|
Complies
|
|||
Identification
|
There was a positive response
|
|
Complies
|
|||
Odor
|
Characteristic
|
|
Complies
|
|||
Taste
|
Characteristic
|
|
Complies
|
|||
Assay
|
Kavalactones ≥30%
|
|
30.56%
|
|||
Loss on drying
|
≤5.0%
|
|
2.61%
|
|||
Ash
|
≤5.0%
|
|
1.42%
|
|||
Particle size
|
90% through 80 mesh
|
|
100%
|
|||
Heavy metal
|
≤10ppm
|
|
<5ppm
|
|||
Lead(Pb)
|
≤2ppm
|
|
<2ppm
|
|||
Arsenic(As)
|
≤1ppm
|
|
<1ppm
|
|||
Cadmium(Cd)
|
≤1ppm
|
|
<1ppm
|
|||
Mercury(Hg)
|
≤0.5ppm
|
|
<0.5ppm
|
|||
Total Plate Count
|
≤1000CFU/g
|
|
<100cfu/g
|
|||
Total Yeast & Mold
|
≤100CFU/g
|
|
<10cfu/g
|
|||
E.Coli
|
Negative
|
|
Not Detected
|
|||
Salmonella
|
Negative
|
|
Not Detected
|
|||
Staphylococcus
|
Negative
|
|
Not Detected
|
|||
Statement
|
Non-Irradiated, Non-BSE/TES, Non-GMO, Non-Allergen
|
|
|
|||
Conclusion
|
Conforms with the specification.
|
|
|
|||
Storage
|
Closed keep in cool,dry and dark place ;keep from heat and strong light
|
|
|