NOTE: Please kindly contact the seller before placing an order, otherwise the order is invalid.
Bottom price ice cream cone baking machine with different moulds
Introductions of ice cream cone baking machine:
It is mainly used for making crispy ice cream cones, widely applied in various snack shops, such as restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, the western shop equipment, beverage shop equipment, frozen food factory equipment. Ice cream cone maker machine is designed to make various cones.
With simple operation and high efficient, the machine is an idea equipment for the ice cream making industry, pizza industry and personal commercial activities.
With compact structure and unique reliability, the plant is one of the most preferred equipment in food stuff industry.
Working process of ice cream cone baking machine:
1. Brush some oils on the surface of the upper mold and bottom mold.
2. Adjust the temperature control knob and heat the mold.
3. Pull the upper mold and close the lower mold when the temperature rises up.
4. Pour the ice cream cone making liquid into the bottom mold.
5. Match the upper mold and lower mold together.
6. Wait one to two minutes, the ice cream cone will form the shape.
7. Pull up the upper mold and open the bottom mold, the finished ice cream cones will slip down automatically through the channel.
Features of ice cream cone baking machine:
1. Food grade stainless steel , human friendly and environment friendly.
2. High Capacity with low energy consumption.
3.We can design your favorable cone shape according to your sample,your logo carving on the cone mould is possible.
4.Easy to operate and clean, one staff is enough.
5. Different models with different size: big size(80-100ml), middle size(60-80ml)and small size (40-60ml) according to the volume.
6.Big size machine for ice cream making plant, small size for personal commercial business.
Technical parameter of ice cream cone baking machine:
Model |
TTJ-2 |
TTJ-4 |
TTJ-10 |
TTJ-12 |
TTJ-24 |
TTJ-32 |
Baking heads |
2 |
4 |
10 |
12 |
24 |
32 |
Capacity |
50-60 pcs/h |
100-120 pcs/h |
250-300 pcs/h |
300-350 pcs/h |
600-800 pcs/h |
800-1000 pcs/h |
Baking time |
1-2 |
1-2 |
1-2 |
1-2 |
1-2 |
1-2 |
Power |
1.8KW |
3.6KW |
5KW |
9KW |
12KW |
13.5KW |
Voltage |
220V |
220V |
220V |
220V |
220V/380V |
380V |
Size (mm) |
450*350*700 |
430*430*650 |
760*600*1050 |
800*700*880 |
730*800*1370 |
1200*800*900 |
Weight |
45kg |
80kg |
200kg |
180kg |
350kg |
320kg |
Application of ice cream cone baking machine:
Suit for tea restaurant equipment, cake room equipment, coffee shop equipment,
bakery equipment, western food shop equipment, liquor stores equipment, restaurants equipment, leisure food factory equipment factory, frozen fruits and vegetables processing equipment and other condiments processing factory.
Packing details of ice cream cone baking machine:
Wooden case packing with seal belt.
1. Pre-sale services:
Act as a good adviser and assistant of clients enable them to get rich and generous returns on their investments.
1>. Select equipment model;
2>. Design and manufacture products according to clients' special requirement;
3>. Train technical personnel for clients.
2. Services during the sale:
1>. Pre-check and accept products ahead of delivery;
2>. Help clients to draft solving plans.
3. After-sale services:
Provide considerate services to minimize clients' worries.
1>. Assist clients to prepare for the first construction scheme;
2>. Install and debug the equipment;
3>. Train the first-line operators;
4>. Examine the equipment;
5>. Take initiative to eliminate the troubles rapidly;
6>. Provide perfect service;
7>. Provide technical exchanging