High - efficiency baking powder - excellent material selection, fine processing, high gas production efficiency, balanced formula, neutral ph value and no alkali astringency. At the same time, it has the characteristics of high quality and low price, large gas production, quick effect, uniform and fine pores, fluffy and soft, stable quality, convenient use, safety and high efficiency, etc. It is suitable for baking, frying, cooking and other flour products, can well improve the quality and grade of products, effectively improve the economic benefits of food processors, and is an ideal product for restaurants, food processing enterprises and families to quickly make flour products.
Baking Powder Chemical Analysis |
Parameter | Tolerance | Method | result |
Color | White | GB25591-2010 | Whit powder |
CO2,ml/g | ≥35.0 | GB25591-2010 | 80.2 |
Moisture,% | ≤3.0 GB | 25591-2010 | 1.21 |
Acid insoluble matter,% | ≤2.0 | GB25591-2010 | <2.0 |
As ,% | ≤0.0002 | GB25591-2010 | ≤0.0002 |
Pb,% | ≤0.002 | GB25591-2010 | ≤0.0002 |
PH | 6.0-9.0 GB | 25591-2010 | 8.05 |
Screening rate(180um),% | ≥95.0 | GB25591-2010 | 98.4 |
Packaging: 25kg/bag/drum or as the customers require.
Shipping: As the customer require.
More than 15 years production experience and TOP 10 supplier of food ingredients in China.
1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality