Natural AD air dried horseradish powder for making wasabi powder

A. Physical & chemical requirements

Size

2-3mm, 3-4mm, 5mm or as needed

Appearance

Natural milky white or yellowish

Flavor

characteristic taste of horseradish , no foreign odours or flavours

Sugar

No added

Moisture

Max 8%

B.  Microbiological

Total plate count

<100,000 /g

Coliforms

<5,00/g

E.Coli

Less than 3/gm

Yeast & mould

<500pcs / g

SO 2

<30PPM

Salmonella

Negative

Outer package

carton

Inner package

2 PE Bags, 10kg each

Weight

20kg/ carton

Or packed as per your specifical requirements.

Container load

6 mt / 20' FCL

12 mt / 40' FCL