It usually consists of a pot body and a supporting foot. The pot body is a double-layer structure consisting of an inner and outer spherical pot body. The middle inter layer is heated by steam.The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Jacketed kettle is widely applied in all kinds of
food processing
,
candy
,
syrup
,
lotus paste
,
bean paste
,
jam
,
sweetmeats
,
pastries
,
drinks
,
candied fruit
,
can
,
fruit jam
,
beans
,
popcorn
,
jujube paste
,
sauce
,
curry prepared food
and daily chemical industry
,
pharmaceutical
and other industries, mixing and pharmaceutical, dairy, wine, and other food processing.