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Electric Multi-function Stainless Steel Commercial Central Kitchener Food Chopper Mincer Meat Grinder

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US$ 4300

≥1 Sets

Quick Details

Marketing Type:

Hot Product

Place of Origin:

Shanghai, China

Brand Name:

DARIBO

Production Capacity:

1~2t/h

Voltage:

380v

Power:

7.5kw

Weight:

300 KG

Dimension(L*W*H):

660*960*1150mm

Product name:

DRB-JR120X Meat Grinder

Application:

Meat Grinder Processing

Material:

SUS304

Name:

Commercial Electric Mincing Machine

Type:

Electric Grinder Meat

Keyword:

Meat Mincer Professional Meat Grinder

Function:

Meat Ginding Mincing

Usage:

Food Industry Equipment

Processing:

Industrial Meat Grinder Stainless Steel

Multi-function:

Meat Grinder Meat Mincer Meat Cutter

Product Details

Product Overview

DRB-JR120X Meat Grinder

DRB-JR120X Grinding Machine is a high quality meat processing machine which used for different kinds of places,such as factories, manufacturing plants and so on. This grinding machine is a common cutting machine in meat food processing.

It can be equipped with mesh plates with different apertures according to the needs of meat food processing technology to cut raw meat into various sizes and different particles.

Electric Multi-function Stainless Steel Commercial Central Kitchener Food Chopper Mincer Meat Grinder

Item	Data
Brand	DARIBO
Model	DRB-JR120X
Commodity	Meat Grinder
Dimension	6609601150 MM
Weight	300 KG
Power	7.5KW
Voltage	380V
Processing Capacity	1~2T/H

1. The product has reasonable structure, beautiful appearance, stable and reliable performance, simple operation and convenient cleaning.

2. The parts in contact with food and the exposed parts of the machine are made of SUS304 high-quality food-grade stainless steel, which not only meets the safety and hygiene requirements of food production, but also its high corrosion resistance ensures the long service life and good mechanical properties of the machine , is the ideal meat cutting equipment for meat processing plants.

3. The frozen meat grinder can directly mince unthawed meat (-5°C) or fresh meat, which not only saves the time of slowing down the frozen meat, but also reduces the loss of nutrients in the process of slowing down the meat And the loss of protein, thereby maintaining the umami taste and nutrition of the meat.

Details