Austenitic Stainless Steel
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201, 301, 304, 305, 310, 314, 316, 321, 347, 370, etc
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Martensitic Stainless Steel
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410, 414, 416, 416, 420, 431, 440A, 440B, 440C, etc
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Duplex Stainless Steel
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S31803, S32101, S32205, S32304, S32750, etc
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Ferritic Stainless Steel
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429, 430, 433, 434, 435, 436, 439, etc
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Hot Rolled Stainless Steel
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Steel Grade
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301, 304, 304L, 316, 316L, 316Ti, 410S, 410, 405, 430
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Standard
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ASTM A240/A240M, ASIffi SA-240, SA-24OM, JIS G 4304, EN 10028-7, EN 10088-2
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Thickness(mm)
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3. 0-14. 0
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Width(mm)
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1000-2000
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Length(mm)
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Sheet:≤6000; Coil
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Status
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Solid Solution and Pickling; Annealing and Pickling
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Cold Rolled Stainless Steel
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Steel Grade
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301, 304, 304L, 316, 316L, 316Ti, 321, 410S, 409, 409L,410, 420, 410S, 430, etc.
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Standard
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ASTM A240/A240M, ASME SA-240/SA-240M, JIS G 4305, EN10028-7, EN10088-2
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Thickness(mm)
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0.3-3.0
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Width(mm)
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1000-1219
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Length(mm)
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1000-2438 or Coil
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Status
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Solid Solution and Pickling; Annealing and Pickling
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Stainless Steel Coil
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Steel Grade
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301, 304, 304L, 316, 316L, 316Ti, 321, 410S, 409, 409L,410, 420, 410S, 430, etc.
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Standard
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ASTM A240/A240M, ASME SA-240/SA-240M, JIS G 4305, EN10028-7, EN10088-2
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Thickness(mm)
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0.3-3.0
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Width(mm)
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1000-1219
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Length(mm)
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1000-2438 or Coil
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Status
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Solid Solution and Pickling; Annealing and Pickling
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stainless steel pipe
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Steel Grade
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201,300,301,302,303,304,309,316,321,400,408,409,410,416,420,430,440,500,600
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Standard
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GB/T (29038-2012,GB/T 19228.2-2011,GB/T14976,GB/T14975,GB/Y13296),JIS (G3448,G3459,G3468, G3463),ASME,DIN(2462,17456,17458),ASTM(A312/A312M,A213/A213M,A269/A269M)
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Diameter(OD) mm
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3.0-450
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Wall thickness (mm)
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0.2-30
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Status
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Solid Solution and Pickling; Annealing and Pickling
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stainless steel bar
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Steel Grade
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200.300.301.302.303.304、304L、309.321、316、316L、310S、630、1Cr13、2Cr13、3Cr13、1Cr17Ni2、Duplex Stainless Steel、antibacterial steel.400.408.409.410.416.420.430.440.500.600.630
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Standard
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GB/T1220-2007,GB4226-2009,ASTM A276-2011, ASTM A484/A484M,ASTM A213/213A ,ASTM A269/269M,ASTM A582-2011,ASME SA276-2010,ASME SA484-2010,
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Diameter(OD) mm
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0.1-250
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Status
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Solid Solution and Pickling; Annealing and Pickling
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