Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree.
The almonds you can buy in stores usually have the shell removed, revealing the edible nut. They are sold either raw or roasted.
The almond is often thought of as a nut, though it's technically a drupe fruit produced by the almond tree.
SPECIFICATION OF ALMOND NUTS
Product : Raw Almond Nuts
Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g
Packing : 25lbs or 50lbs Plastic-lined cardboard cartons
We sell our Nuts at very competitive price and our quality is Premium Grade A. The quality we provide is the best and the shipment time , so please send your detailed enquiry to us. Looking forward for a long lasting business relationship with your esteemed organisation.
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
Calorific content (kcal) | 576.0 | ||
Proteins (g) |
19.0 |
||
Carbohydrates (g) |
4.8 |
||
Fibre (g) |
15.0 |
||
Total fat content (g) |
53.5 |
||
Fatty acids | saturates (g) |
4.2 |
|
unsaturates | monounsaturates (g) |
36.6 |
|
polyunsaturates (g) |
10.0 |
||
Cholesterol (mg) |
0 |
||
Vitamin E (mg)* |
26.18 |
||
Calcium (mg)* | 248.0 | ||
Phytosterols (mg)* | 120.0 |