Pasteurized milk: pasteurized milk processing line by pasteurization is characterized by low temperature sterilization at 72-85 ℃. It can kill
harmful bacteria in milk and preserve nutrients and pure taste.
Production line introduction:
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*Application of high technology to save energy consumption
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
Fresh milk collecting system
Fresh milk collected from the dairy farm needs to be stored in the refrigeration tank at low temperature. In order to ensure the
rigor of the production line, it needs to be weighed and preliminarily filtered.
Milk pasteurization system
Full automatic PLC control system, fully closed, clean and pollution-free, sterilization temperature is stable, set material heat recovery section, and energy saving, can connect homogenizer, degasser.
Filling and packaging system
The packaging of milk is diversified, we can customize the packaging machine for customers according to the actual demand.
From filling to packing, all connected by conveyor belt, can achieve automatic production.We have PET bottle, glass bottle, cans and pouch for you to choose from.