Main Ingredient
|
Redfish
|
Greenland halibut
|
Japanese butterfish
|
Japanese cod
|
Atlantic mackerel
|
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Standard
|
100g x 1pc
|
100g x 1pc
|
100g x 1pc
|
100g x 1pc
|
135g x 1pc
|
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Flavor
|
Marinated with Sweet Sake Lees,
Marinated with White Miso,
Marinated with Soy Sauce
|
Marinated with Sweet Sake Lees, Marinated with White Miso, Marinated with Soy Sauce
|
Marinated with Sweet Sake Lees, Marinated with White Miso, Marinated with Soy Sauce
|
Marinated with Sweet Sake Lees, Marinated with White Miso
|
Marinated with Kunimare Sake Lees Marinated with White Miso, Marinated with Red Miso
|
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Origin
|
Germany/
Greenland/Etc.
|
Germany/
Greenland/Etc.
|
Japan
(Indian Ocean)
|
Japan
|
Iceland
|
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Processed In
|
Japan (Gifu)
|
Japan (Gifu)
|
Japan (Gifu)
|
Japan (Gifu)
|
Japan (Gifu)
|
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Unit
|
Pack
|
Pack
|
Pack
|
Pack
|
Pack
|
||||
Expiry
|
365 days (including manufacture day)
|
365 days
(including manufacture day)
|
365 days
(including manufacture day)
|
365 days
(including manufacture day)
|
365 days
(including manufacture day)
|
||||
Brand
|
KT FOODS CO., LTD
|
K&T Foods Co., Ltd.
|
K&T Foods Co., Ltd.
|
K&T Foods Co., Ltd.
|
K&T Foods Co., Ltd.
|
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Storage
|
-18℃ or lower
|
-18℃ or lower
|
-18℃ or lower
|
-18℃ or lower
|
-18℃ or lower
|
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Packaging Material
|
Vaccum
|
Vaccum
|
Vaccum
|
Vaccum
|
Vaccum
|