Exporters of Black Peppers from India, Vietnam and Srilanka!
Certificate of Analysis | |
Product Name | Black Pepper Extract |
Latin Name | Piper nigrum L. |
Used Part | Seed |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Active Ingredient | Piperine |
Grade | AAAGrade, Pharmaceutical Grade, Cosmetic Grade |
Product type | 100% natural,GMO Free |
Odor & Taste | Characteristic |
Paiticle size | 100% Pass through 80 mesh |
Test Method | HPLC |
Extraction Type | Solvent Extration |
Loss on drying | ≤5.0% |
Sulphated Ash | ≤5.0% |
Chemical control (Heavy metals) | |
Lead ( Pb ) | ≤ 2.0 mg/kg |
Arsenic ( As ) | ≤ 1.0 mg/kg |
Mercury ( Hg ) | ≤ 0.1 mg/kg |
Cadmium ( Cd ) | ≤ 1.0 mg/kg |
Microbiology | |
Total Plate Count | <1000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Packing by bulk in PP Bags or in consumer packs as per customers' requirements!
18 tons per 20' Container!
Shipment possible to all over the world!