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5 Inch High Carbon 67 Layers VG10 Damascus Steel Steak Knife
Get Latest Price
US$ 12.5
≥2 Pieces
US$ 12
≥50 Pieces
US$ 11.5
≥200 Pieces
US$ 10
≥500 Pieces
Quick Details
Knife Type:
Steak Knives
Material:
DAMASCUS STEEL
Feature:
Sustainable, Stocked
Place of Origin:
Guangdong, China
Product Details
Product Description
5 Inch High Carbon 67 Layers VG10 Damascus Steel Steak Knife
Specifications
|
Product name |
damascus steel steak knife |
|
Construction |
66-layer stainless steel cladding over high carbon core steel |
|
Core Steel |
VG10 high carbon steel |
|
HRC |
60-62HRC |
|
Outer Steel |
4 430 stainless steel |
|
Handle Material |
Glasss Fiber |
|
Edge Bevel Angle |
15°±1° per side |
|
Edge Shape |
Curved edge |
|
Damascus Pattern |
Tiny wave pattern |
|
Bolster |
Semi bolster |
|
Packaging |
gift box or customize damascus steak knife set * 6 |
|
Logo |
Customize is available |
|
MOQ |
120 pcs |
|
Delivery Time |
3-7 days for sample ,20-30 for bulk productions |
|
Payment method |
Trade assurance, TT, LC, Paypal etc |
Advantages
Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.
Unique Pattern And Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a gorgeous tiny wave pattern with artistic value, making it an unique piece standing out from other knives on the market.
Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic resin handle provide a perfectly engineered balance and encourage a comfortable pinch grip.
Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.
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