Oil Plant cast iron cookware set outdoor cookware
Cast iron |
|
Packing |
Each piece in wooden case |
Item |
Dutch oven, griddle,fry pan, milk pot |
Weight |
20KG |
Coating |
Vegetable oil |
Samples |
Ava il able |
Logo |
As your design |
USE&CARE:
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
Once the utensil is properly pre-heated, you are ready to cook.
A low to medium temperature setting is sufficient for the majority of cooking applications.
PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
Store in a cool, dry place.